Hi There! Today I made a simple, yet delicious tomato sauce so I thought some of you with an abundance of tomatoes on your hands might want to try this. I did not really invent it. I read a bunch of recipes online and went from there.
- Tomatoes, halved and quartered depending on size (I didn’t count them, I put one baking sheet and another dish equivalent to about half a baking sheet in the oven)
- One vidalia onion, cut into cubes
- 6 big cloves garlic, halved
- Drizzle of olive oil
- Salt and Pepper
I put everything in a single layer on a baking sheet and cooked it at 300 degrees for 2 hours. Then, I put it all in a bowl and used my immersion blender to puree. I didn’t bother taking the skins off because that’s just too tedious for me and I don’t mind them. However if you are going to try this and you mind skins, peel them off before you puree.
It’s delicious. If I make it again, I might add some crushed red pepper flakes to make a spicy version. If you try it, let me know how it comes out.