I was out-of-town yesterday which meant I didn’t have time to do any cooking for the week. Good thing I had today off from work. It was definitely time for another one-pot wonder. I had intended to make a cauliflower and chickpea stew and somehow
I forgot to buy the cauliflower didn’t even look at the list that I wrote and left the star ingredient at the store. However, I love this one pot wonder and can’t wait to eat it for lunch this week.
Those of you who have spent any time in a kitchen with me already know that unless I’m baking, I rarely measure. Along with about a couple of tablespoons of olive oil, here’s what went into the pot: