Green beans, or string beans, are a veggie that I love. However, I only love them fresh and can't even gag them down out of a can. I feel the same way about canned asparagus. Who eats that? Besides my mom.... Hi Mom! Anyway, this is one of my favorite ways to cook these little rock stars. Cut the ends off, put them on some foil so you can make a pouch, add some lemon slices, and fresh ground salt and pepper. Then make into a foil pouch and cook at 375 degrees for about 20 minutes. Still slightly crunchy. Simple, easy, delicous.