Happy Fall! The sun is shining and there is a slight cool breeze in the air. Perfect day to usher in the Fall season. And with fall comes crisp apples and an abundance of root vegetables. Which brings me to the bowl currently sitting in my fridge waiting to be eaten later in the day.
Carrot, Apple, Beet Slaw
Once again, this is brought to you with minimal effort….
- A couple freshly picked carrots (I had about 3 cups shredded)
- 1 medium sized red beets
- 2 Macintosh apples
- Freshly grated ginger (about a tablespoon)
- a tablespoon or 2 olive oil
- 2-3 teaspoons dijon mustard
Grate carrots, beets, apples, and ginger. I imagine a food processor would make this even easier, but I used my hand grater. Once all ingredients are grated mix together with olive oil and mustard and enjoy!