These are little bites of amazingness. Seriously. I love baking, but tend to only do it when I have somewhere to bring the baked goods…..because we’d have big problems if I ate a whole batch of anything baked. I followed this recipe: Pumpkin Cupcakes with Salted Caramel Buttercream Frosting. I made mini-cupcakes instead of regular and cooked them for 15 minutes. This recipe made 70 mini cupcakes, so unless you need that many, you could probably half it. The cupcakes are pretty delicious, but the frosting is ridiculous. Also, I sprinkled a little extra sea salt on top of the frosted cupcakes because well…really nothing beats the salty, sweet combo.