I love kale. And when I eat it, I love knowing it has lots of good for me stuff in it. Inspired by a recipe I read in Eating Well a couple months ago, his side dish was seriously SIMPLE and pretty delicious. All I did was rinse and tear up some kale leaves. I put them in a pan and dumped some salsa on top of them. Then I covered it and let it simmer for a few minutes. And voila, it was done.