Those of you who’ve been following my blog for any length of time or know me personally, know that Sundays usually involve some sort of cooking. During the winter months I make a variety of one pot wonders (soups, stews, chili). Now that it’s finally started to warm up here, I’ve moved away from the one pot wonders. Yesterday, I made some stuffed portobello mushrooms that will be my lunch for a few days this week. I can’t wait to eat these suckers. They look so good.
Here’s what I did:
I then baked them at 375 degrees for about 35 minutes. I am excited for my lunch today.